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Mummy Dogs and a Buffalo Chicken Cheese Pumpkin for Halloween

Mummy Dogs and a Buffalo Chicken Cheese Pumpkin for Halloween By now you should have your costume and a pile of candy ready for trick-or-treaters. Halloween is this Friday!
Whether you’re throwing a Halloween party or trick-or-treating with the kids, you’re going to need to get everyone in the spirit! And Halloween-themed dishes are a fool-proof way to do that!

One simple Halloween dish that the kids absolutely love is the Jack O’ Lantern cheese burger! Just carve a Jack O’ Lantern or other spooky face in a slice of cheese and place on top of the hamburger patty. It’s super easy and very festive!

Here are a couple other Halloween-themed recipes that are great for parties, or pre-trick-or-treat snacking!

Mummy Dogs
Ingredients
12 hot dogs
1 tbsp. of Mayonnaise
1 can Crescent Rolls
1 bottle of regular yellow mustard
1 bottle of Moore's Honey BBQ Sauce
 
Directions
  1. Preheat oven to 375˚
  2. Roll out Crescent Rolls on wax paper
  3. Slice one inch strips
  4. Start at the top of hot dog, leaving a thumbs length for the head, and wrapping the rest of the way down the hot dog
  5. Place on greased baking sheet
  6. Bake 10-12 minutes
  7. When done and cooled, add Mayonnaise for eyes using toothpick
  8. For dipping sauce, mix equal portions of yellow mustard and Moore's Honey BBQ Sauce in a bowl, for more kick use more Moore's Honey BBQ Sauce than mustard.
 
Buffalo Chicken Cheese Pumpkin
Ingredients
    1 cup cooked chicken Marinated in Moore's Original Marinade, shredded
    8 oz. cream cheese
    1 packet ranch salad dressing mix
    1 tbsp. jalapeño peppers minced
    2 tbsp. Moore's Buffalo Wing Sauce
    1 cup cheddar cheese (shredded), Can substitute with 1 cup chopped walnuts or pecans
    1 green pepper 
    1 bag Blue Corn Tortilla Chips
 
Instructions
  1. Combine all ingredients except cheddar cheese (or nuts). Mix well.
  2. Form into a ball and roll in the cheddar cheese (or nuts) to coat.
  3. Wrap in plastic wrap and chill at least one hour before serving.
  4. Cut out top of green pepper and place on the top of the cheese ball to make stem of pumpkin
  5. Surround ball with Blue Corn Tortilla Chips