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Moore’s Buffalo Wings and Other Wing Recipes for the Big Game

Moore’s Buffalo Wings and Other Wing Recipes for the Big Game You’ve been waiting for this weekend for a year now, and it’s finally here! On this national holiday of the crowning of the NFL Champion, everyone across the country is getting their game face on.
A must-have dish on every game day, especially for the Big Game, is wings. And here in the South, we like our wings loaded with flavor and a bit of a kick.

Whether you’re in the South, to the North, East or West, your game day party wouldn’t be complete without this variety of wing recipes!

Moore’s Buffalo Wings
1 cup Moore's Buffalo Wing Sauce
1 cup Wish-Bone Robusto Italian Salad Dressing
1 pound frozen chicken wings, thawed
  1. Put both ingredients into a saucepan and bring to a boil for one minute
  2. Pour marinade over meat. Refrigerate for at least 30 minutes. Grill wings until cooked throughout

Bobby G’s Wingtastic Wings
Wing Marinade
½ cup hot sauce
½ cup lemon juice
¼ cup diced garlic
½ cup Moore's Original Marinade
¼ cup zesty Italian dressing
¼ cup vegetable oil
2 tsp kosher salt
1 tsp black pepper
2 tbsp. Worcestershire sauce
Wing Sauce
1 stick butter
½ cup hot sauce
  1. Combine all ingredients of Wing Marinade and marinate chicken wings for as long as possible. up to 2 days
  2. Grill over med-high heat with a touch of cherry smoke.
  3. Approximately 3 minutes before done, baste the wings with Wing Sauce.
  4. Continue to grill until done
Moore’s Honey BBQ Fried Wings
2 cups Moore's Honey BBQ Wing Sauce
1 1/2 pounds frozen chicken wings, thawed
½ cup all-purpose flour
Dash of paprika
Vegetable oil for frying
1.       Heat 1 inch of oil in large, deep skillet over high heat until it reaches 375 degrees
2.       Mix flour and paprika in dish and coat wings in mixture
3.       Fry wings in small batches for approximately 15 minutes, turning as needed until wings are cooked through and golden brown
4.       Using tongs, take wings out and place on rack to drain
5.       Toss wings in Moore’s Honey BBQ Wing Sauce

Moore’s Asian Teriyaki Baked Wings
1 cup Moore's Asian Teriyaki Wing Sauce
1 pound frozen chicken wings, thawed
Sesame seeds, if desired
1.       Preheat oven to 500 degrees
2.       Toss thawed wings in 1 cup of Moore’s Asian Teriyaki Wing Sauce and let marinate for at least 30 minutes
3.       Line baking pan with foil and place wings on pan
4.       Place pan in oven on lowest rack
5.       Bake for 20-25 minutes, or until cooked through and skin is crispy
6.       Toss wings in remaining Moore’s Asian Teriyaki Wing Sauce
7.       Sprinkle with sesame seeds, if desired