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Moore’s Savory Soups

Moore’s Savory Soups
Soup season is officially here! Chilly nights call for cozying up with a savory bowl of soup, and we have just the right recipes to warm you from the inside out! Plus, these three soup recipes can serve as a comforting dinner at home or a make-ahead desk lunch. 
 
You can’t go wrong with the classic tomato soup and grilled cheese combo. Moore’s NEW Spicy Habanero Wing & Hot Sauce brings the heat to this recipe and the grilled cheese croutons are the perfect topping. 
 
Ingredients: 
For soup:
2 1/2 lbs. vine-ripe tomatoes, cored and halved horizontally
2 tablespoons olive oil
2 cups unsalted chicken stock
1/2 cup Moore's Spicy Habanero Wing & Hot Sauce
Salt and pepper
 
For Grilled Cheese Croutons:
4 (1/2 -inch thick) sourdough slices from deli
4 slices of Colby-jack cheese, cut in half
2 tablespoons butter
 
Instructions:
  1. Toss halved tomatoes in a large bowl with olive oil. Season with salt and pepper.
  2. Heat a large skillet over medium-high heat (or you can use a grill).  Place tomatoes cut side down in the hot pan to char, do not move tomatoes until they are slightly charred.
  3. Use a spatula to carefully transfer tomatoes to a pot large enough to hold all ingredients. Add the stock and Spicy Habanero Sauce.  Bring to a boil over medium-high heat and simmer for 20 minutes or until tomatoes begin to break down.  
  4. Use an immersion blender or blender to puree the soup. Taste and adjust seasoning if needed.  
  5. While the soup is simmering, place cheese halves between bread slices to make two sandwiches.
  6. Heat a non-stick skillet over medium heat and melt 1 T. butter.  Place both assembled sandwiches in skillet, moving them around the pan to absorb the butter.  Place remaining butter in the pan to melt.  Flip over the sandwiches and move them around to absorb the butter.  Continue cooking over medium heat until each side is golden brown.  Remove from pan, cut off the crust and cut into 1-inch squares.
  7. Ladle soup into 4 bowls, place a crouton in the center of each bowl and serve. 
 
Though pumpkins get all the attention this time of year, they’re not the only produce delivering tasty fall flavor. This smooth and silky butternut squash soup is an absolute cold-weather staple.  
 
Ingredients: 
3 tsp. olive oil
1 onion, chopped
3 cloves garlic, chopped
2 sage leaves
2 tsp. fresh thyme 
1 tsp. Moore's Original Marinade
1 ½ tsp salt
14oz canned, crushed tomatoes
1 medium butternut squash, peeled and diced
4 cups chicken broth
2 tsp. sherry vinegar
 
Instructions:
  1. Heat olive oil in soup pot over medium heat.
  2. Add the onion, garlic, sage, and thyme. Cook for 5 minutes.
  3. Add crushed tomatoes and Moore's Original Marinade; cook, stirring occasionally for 5 minutes.
  4. Add squash, 1 ½ teaspoons salt and continue to cook for 10-12 minutes.
  5. Add the broth; bring to a simmer and cook until the squash is tender.
  6. Puree soup in a blender (in batches), or leave in the pot and use an immersion blender.
  7. Stir in the vinegar, and serve warm.
 
For a heartier recipe, try this cheesy potato soup. Made with Moore’s Original Marinade, potatoes, cheese and bacon, this is a definitive crowd-pleaser. 
 
Ingredients: 
1 onion, diced
1 T light olive oil
2 T flour
2 Pounds of white potatoes, peeled and cut in 1-inch cubes
1 tsp paprika
3 cups vegetable broth
2 T Moore's Original Marinade
4 cups shredded sharp cheddar cheese
2 cups whole milk
1 tsp salt
½ tsp pepper
 
Garnish as desired
fresh scallions (green onions)
bacon pieces
extra cheese
croutons
 
Instructions: 
  1. Heat oil in skillet over medium-high heat.
  2. Cook onions in skillet until lightly browned (about 10-12 minutes).
  3. Add flour to skillet and cook for 1-2 minutes more.
  4. Coat potatoes with paprika.
  5. Add potatoes to skillet and cook for 1-2 minutes.
  6. Add vegetable broth and Moore's Marinade to skillet and bring to a boil.
  7. Reduce heat to medium low and continue to cook covered for 10-15 minutes or until potatoes are tender.
  8. With a potato masher, coarsely mash potatoes.
  9. Stir in milk and cheese.
  10. Continue to mix for 2-3 minutes, until cheese is melted.
  11. Remove from heat.
  12. Add salt and pepper to taste.
  13. Garnish with desired toppings.