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Moore’s Perfect Pairs

Moore’s Perfect Pairs
Some pairs are simply meant to be: milk and cookies, cereal and milk, peanut butter and jelly, bacon and eggs, and so many more! In honor of Valentine’s Day, we did some match making of our own with a few of our favorite Moore’s sauces and recipes. 
 
As you know, Moore’s wing sauces pair well with whatever you’re having, but it’s hard to beat the classic combo of Moore’s Original Buffalo Wing Sauce and chicken wings. 
 
Chicken Wings + Moore’s Original Buffalo Wing Sauce 
Ingredients: 
2 large packages of fresh Chicken Wings
4 cups Wheat Flour
1/4 cup Cajun Seasoning
1/8 cup Salt
Moore's Original Buffalo Wing Sauce
Celery
 
Instructions: 
  1. Prepare the wings by cutting off the tip of the wing with a sharp knife or with kitchen scissors. Discard the tip.  Then separate the wing from the drumstick by cutting at the joint.
  2. Combine the flour, Cajun seasoning and salt in a large bag.
  3. Add wings in small batches to coat with this mixture. 
  4. After wings are coated with flour mixture, place on a cookie sheet and chill for at least an hour.
  5. Fry wings at 350 degrees for approx.10 minutes or until all wings have reached an internal temperature of 165 degrees. You can also bake the wings at 350 degrees for approx. 30 minutes.
  6. Toss wings in Moore's Original Buffalo Wing Sauce and serve with celery.
Next, spice up your Valentine’s Day by adding an extra dash of heat to your shrimp cocktail. 
 
Moore’s Jumbo Shrimp Cocktail + Spicy Habanero Wing & Hot Sauce
Ingredients: 
2 lbs. jumbo shrimp (peeled and deveined)
2 teaspoons salt
1 cup ketchup
1 tablespoon horseradish
1 tablespoon Moore’s Spicy Habanero Wing & Hot Sauce
¼ cup fresh lemon juice
1 teaspoon Worcestershire sauce
1 teaspoon onion powder
 
Instructions: 
  1. Boil large pot of salted water and drop in shrimp. Cook uncovered until shrimp are cooked through, about 3-4 minutes
  2. For the cocktail sauce, combine ketchup, horseradish, Moore’s Spicy Habanero Wing & Hot Sauce, lemon juice, Worcestershire sauce and onion powder in medium bowl and stir until thoroughly combined. Serve with shrimp.
Forget the typical, plain-Jane condiments and dip your chicken tenders in Moore’s Creamy Ranch Buffalo Wing Sauce. You’ll never go back. 
 
Chicken Tenders + Creamy Ranch Buffalo Wing Sauce 
Ingredients: 
1-pound Chicken, cut into strips
1 Tbsp. Cornstarch
1/3 cup Moore's Creamy Ranch Buffalo Sauce
Cooking Spray and Skewers (if wooden, soak in water first)
 
Instructions: 
  1. Mix Cornstarch and Moore's Creamy Ranch Buffalo Sauce together until smooth.
  2. Add Chicken and toss to coat
  3. Thread Chicken onto skewers and place skewers onto baking sheet sprayed with cooking spray
  4. Broil skewers for 4 minutes, turn chicken, brush with remaining sauce, then continue to broil until chicken is cooked thoroughly (approx. 4-5 more minutes)
And lastly, mix up your meatballs by adding a sweet heat BBQ flavor to create a dish you won’t forget!
 
Slow Cooker Meatballs + Honey BBQ Wing Sauce 
Ingredients: 
1 lb. ground turkey or beef
1 egg
11 saltine crackers, crushed
4 tbsp. dried minced onion
1/4 cup milk
1/2 tbsp. brown sugar
1/2 tsp onion powder
1/2 tsp chili powder
1/2 tsp salt
1/4 tsp smoked paprika
1/4 tsp ground cumin
1/4 tsp ground black pepper
3/4 cup Moore’s Honey BBQ sauce (plus more for drizzling at the end)
 
Instructions: 
  1. In a large bowl, add the egg and gently whisk.
  2. Add in the meat, saltines, onion, milk, brown sugar, onion powder, chili powder, salt, smoked paprika, ground cumin, and black pepper.
  3. Using your hands or a wooden spoon, combine until everything is mixed together.
  4. Roll meat mixture into desired meatball size and place on a foil lined cookie sheet.
  5. Continue until all meat is used up.
  6. Bake in preheated oven, 450, for about 8-10 minutes.
  7. Remove from oven and scoop meatballs off cookie sheet and into the bottom of your slow cooker.
  8. Pour the 3/4 cup sauce evenly over the meatballs and place lid on slow cooker.
  9. Allow to cook on low for about 2 hours.
  10. Remove meatballs from slow cooker and place in serving bowl. Drizzle additional sauce on top if desired!
These are just a few of our favorite Moore’s flavor pairings. What’s your favorite #MooreFlavor duo? Share a photo of your favorite Moore’s pair on social media and tag us!