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Moore’s Best Burgers for National Cheeseburger Day

Moore’s Best Burgers for National Cheeseburger Day
This Friday is a very special day! 
Why, you ask?
Because it’s the only day of the year people all around the country celebrate the one of the strongest bonds we have as Americans: our love for cheeseburgers. 
To celebrate this very American holiday, we’ve gathered our favorite burger recipes including a chicken and a veggie burger! Don’t worry, we weren’t going to leave anyone out of this celebration!
¼ cup Moore's Original Marinade
1 lb. ground beef
¼ red onion, minced finely 
Hamburger buns and desired toppings such as cheese and bacon
1. Combine meat, Moore's Marinade and onion.
2. Cover and refrigerate for 30 minutes.
3. Form patties and grill as usual.
4. Serve on hamburger buns with desired toppings. 
¼ cup Moore's Teriyaki Marinade
1 lb. ground beef
Onion rings 
Cheese of choice
Hamburger rolls buns and desired toppings such as cheese and bacon
1. Add Moore's to ground beef.
2. Form 4 beef patties.
3. Grill beef patties.
4. Serve patties on hamburger buns and top with onion rings and cheese.
1 1/2 lb. ground chicken
2 tsp. garlic, minced
2 carrots, chopped
1 small onion, finely chopped
2 tbsp. gutter
½ cup panko breadcrumbs
1 egg
Salt and pepper to taste
¼ cup Moore's Blue Cheese Buffalo Sauce 
4 kaiserKaiser rolls
Optional toppings:  Crumbled Blue Cheese or a slice of your choice, lettuce, tomato
1. Preheat grill or grill pan.
2. Sauté Onions and Garlic over medium heat.   Add carrots and continue cooking until soft.
3. Set aside and allow to cool.
4. In a large bowl, combine ground chicken, vegetables, egg, breadcrumbs, Blue Cheese Buffalo Sauce and seasonings to taste and mix well.
5. Form into patties and grill over medium heat for 5-6 minutes per side or until desired doneness.
6. Serve on rolls with desired toppings.
½ cup chopped onions
¼ cup chopped green bell peppers
¼ cup chopped cilantro
1 can black beans, drained and rinsed
1 ½ cup breadcrumbs (or more if needed)
3 tbsp. Moore’s Original Marinade
2 tsp. cumin
1 tsp. salt
1 tbsp. minced garlic 
2 tbsp. oil or butter
Hamburger buns
Desired toppings such as cheese, ketchup, mayo, mustard, lettuce, tomato, etc. 
1. Add onions, bell peppers, cilantro, black beans, marinade, cumin, salt and garlic to food processor or blender and pulse. Add breadcrumbs and pulse a few more times. Mixture should be thick enough not to fall off of a spoon. Add more breadcrumbs until thick, if needed. 
2. Form patties into golf ball sized pieces and press to form patties.
3. Heat 2 tbsp. oil over medium high heat. Cook each patty for 2-3 minutes on each side until desired doneness.  
4. Serve on hamburger buns with desired toppings.