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Moore’s Back-to-School Recipes

Moore’s Back-to-School Recipes
 
Sadly, summer is coming to an end, which means it’s time to get in the back-to-school groove—AKA back to preparing school lunches. Instead of packing the same old PB&J, mix up your kids’ lunch menus with these new recipes! 
 
These kid-friendly recipes for Moore’s Zesty Grilled Chicken Salad Sandwich and Turkey Ranch Roll Ups upgrade your average brown-bag lunch with #MooreFlavor. Each recipe only requires 5 ingredients and a few steps, which makes them easy to whip up the night before school or the morning of! 
 
Ingredients:
2 cups finely chopped grilled chicken breast
1 stalk diced celery
1/2 cup Moore’s Zesty Garden Herb Marinade
chicken-salad-sandwich.jpg
 
1/2 cup mayo
Crusty Sandwich Rolls 
 
Simply mix the ingredients and serve on a sandwich roll. Get the full recipe here
 
Ingredients: 
1 pack of tortillas
1 head of lettuce, chopped
turkey-wrap.jpg
1 Globe tomato, chopped
1 cup ranch dressing
**To save prep-time, you can use store-bought turkey instead. 
 
Instructions: 
  1. Cut turkey into slices of desired thinness
  2. Spread ranch on tortillas and add turkey, lettuce, and tomato
  3. Roll up tightly and cut in half for serving
As a side, pack a serving of Moore’s Zesty Garden Herb Pasta Salad. Made with the NEW! Moore’s Zesty Garden Herb Marinade, this recipe comes to us from our friends at The Cookin' Chicks. Depending on what you (or your child) prefers, you can choose to add the chicken or omit it to make this a lighter and meatless side dish. Check out the video tutorial below!
 
Ingredients: 
1 box (12 oz.) tri color rotini
2 medium zucchinis, chopped
2 medium yellow squash, chopped
2 red bell peppers, chopped
1 cup grape tomatoes
1-2 chicken breasts, cooked and diced
1 ½ cups + 4 tbsp. Moore’s Zesty Garden Herb marinade 
 
Get the full recipe here