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Manly Meals for Dad

Manly Meals for Dad
Newsflash: Father’s Day is coming up THIS Sunday. What are you doing to make Dad feel special? Though dads deserve the world, they typically don’t ask for too much. Whether it is a fishing outing, hunting trip or a round of golf, spending quality time with family is a great way celebrate Father’s Day, but we all know the true way to a man’s heart is through his stomach. This Father’s Day, pair one of these 3 meats with your dad’s favorite sides, and you’re sure to win him over. These are some of our favorite recipes because they are easy to prepare even if you’re not the family grill master. Check them out, plus a few side suggestions below! 
 
Is your dad a pork chop fan? Pair a big, juicy pork chop with Moore’s Buffalo Scalloped Potatoes and Buttery Green Beans for a balanced and delicious dinner. 
 
Ingredients: 
4 Porterhouse (bone-in loin) pork chops about 3/4 in. thick
2 tbsp. olive oil
2 tsp. Moore Buffalo Wing Sauce
1/2 tsp. salt
Zest of 1 large orange, grated
2 tsp. garlic, minced
1/3 c. honey
 
Instructions: 
  1. Mix olive oil, Moore's Buffalo Wing Sauce, salt, orange zest and garlic in a small bowl.
  2. Spread over both sides of pork and marinade for 15-30 minutes.
  3. Heat grill to medium-high heat.
  4. Place pork chops on grill and turn every 4-5 minutes, internal temp should be 145 F - 160 F.
  5. Brush with honey the last 2 minutes.
 
If your dad is a classic steak man, serve Moore’s Perfect T-Bone with Moore’s Sautéed Mushrooms and Moore’s Ultimate Mashed Potatoes
 
Ingredients: 
1 cup Moore's Original Marinade
4 14-oz T-Bone steaks
2 tsp crushed red pepper
½ cup melted butter
 
Instructions: 
  1. Combine all ingredients together except for the steaks.
  2. Pour marinade over steaks and let marinade for 30 minutes.
  3. Grill steaks on a hot grill as desired.
 
A delicious slab of ribs is a go-to Father’s Day meal for BBQ enthusiasts. Serve these with Moore’s Baked Beans and Smoked Buffalo Mac and Cheese
 
Ingredients: 
1 cup Moore's Original Marinade
4 lb. slab of pork ribs
BBQ sauce
 
Instructions: 
  1. Marinate ribs for about 30 minutes and put ribs on grill.
  2. Let ribs slow cook for about 2 hours at 225º.
  3. Be sure and use some mesquite wood chips to add smoke flavor.
  4. Add your favorite barbeque sauce the last 15 minutes.