Just Like Moore’s BBQ Chicken Recipe, We’re Proud to Be Made in America
With the Fourth of July right around the corner, we, like you, are extremely excited about getting together with friends and family to celebrate our nation’s independence! This landmark in our country’s history makes us reflect on where we came from and how great it is to be an American.
Over thirty years ago, Moore’s Original Marinade was introduced at a steakhouse in the small town of Jasper, Alabama. Ever since the first introduction of the original marinade, Moore’s has been made right here in the United States.
Made with the highest quality ingredients, all Moore's Marinades and Sauces are and always will be made in America.
And that’s something we’re proud to say.
This Fourth of July holiday, we’re not only proud to be American; we’re proud to be made in America.
To prove it, here’s an All-American Fourth of July menu!
Barbeque Chicken Recipe
½ cup Moore's Original Marinade
1 chicken cut up
2 tbsp mustard
2 cups catsup
1 tsp Greek seasoning
½ cup brown sugar
1 small onion
¾ cup water
¼ cup lemon juice
Campfire Baked Potatoes
Place cut chicken in shallow pan
Mix other ingredients and pour over chicken
Cook until tender (1-½ hour or longer) at 375° F
1-2 Cups Moore's Original Marinade
2-4 whole potatoes
Butter to taste
Moore’s Baked Beans
Clean potatoes and poke repeatedly with a fork on all sides
Tear sheets of foil and place potatoes on foil
Pour 3 tbs of Moore's Original Marinade over potatoes
Wrap in second layer of foil to keep from leaking
Put wrapped potatoes in the hot coals of the fire
Cook for 30-60 Minutes or until soft
Add butter to taste and ENJOY!
1 cup Moore's Original Marinade
1 tsp bacon drippings or oil
¼ cup green bell pepper
2 cans white beans, rinsed and drained 15 oz. each
4 slices bacon, diced
¼ cup chopped onion
3 tbsp chili powder
Cook bacon in medium skillet until crisp. Drain and set aside. Reserving 1 tsp, discard drippings
Sauté onion and pepper in reserved drippings or oil
Combine all ingredients in 1-quart casserole dish
Bake uncovered, at 350° F for 30 minutes
Then finish it all off with this Peach Custard Pie
We wish everyone a safe and happy Fourth of July weekend filled with lots of fun and great American food!