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Just Like Moore’s BBQ Chicken Recipe, We’re Proud to Be Made in America

Just Like Moore’s BBQ Chicken Recipe, We’re Proud to Be Made in America With the Fourth of July right around the corner, we, like you, are extremely excited about getting together with friends and family to celebrate our nation’s independence! This landmark in our country’s history makes us reflect on where we came from and how great it is to be an American.

Over thirty years ago, Moore’s Original Marinade was introduced at a steakhouse in the small town of Jasper, Alabama. Ever since the first introduction of the original marinade, Moore’s has been made right here in the United States.

Made with the highest quality ingredients, all Moore's Marinades and Sauces are and always will be made in America.

And that’s something we’re proud to say.

This Fourth of July holiday, we’re not only proud to be American; we’re proud to be made in America. 

To prove it, here’s an All-American Fourth of July menu!

Barbeque Chicken Recipe
    ½ cup Moore's Original Marinade
    1 chicken cut up
    2 tbsp mustard
    2 cups catsup
    1 tsp Greek seasoning
    ½ cup brown sugar
    1 small onion
    ¾ cup water
    ¼ cup lemon juice
  1. Place cut chicken in shallow pan
  2. Mix other ingredients and pour over chicken
  3. Cook until tender (1-½ hour or longer) at 375° F
Campfire Baked Potatoes
    1-2 Cups Moore's Original Marinade
    2-4 whole potatoes
    Butter to taste   
    Aluminum foil
  1. Clean potatoes and poke repeatedly with a fork on all sides
  2. Tear sheets of foil and place potatoes on foil
  3. Pour 3 tbs of Moore's Original Marinade over potatoes
  4. Wrap in second layer of foil to keep from leaking
  5. Put wrapped potatoes in the hot coals of the fire
  6. Cook for 30-60 Minutes or until soft
  7. Add butter to taste and ENJOY!
Moore’s Baked Beans
    1 cup Moore's Original Marinade
    1 tsp bacon drippings or oil
    ¼ cup green bell pepper
    2 cans white beans, rinsed and drained 15 oz. each
    4 slices bacon, diced
    ¼ cup chopped onion
    3 tbsp chili powder
  1. Cook bacon in medium skillet until crisp. Drain and set aside. Reserving 1 tsp, discard drippings
  2. Sauté onion and pepper in reserved drippings or oil
  3. Combine all ingredients in 1-quart casserole dish
  4. Bake uncovered, at 350° F for 30 minutes
Then finish it all off with this Peach Custard Pie!

We wish everyone a safe and happy Fourth of July weekend filled with lots of fun and great American food!