How to Make Slow Cooker Honey Buffalo Wings
Did you know you can cook chicken wings in your slow cooker? Using a slow cooker not only guarantees that the wings come out perfectly tender, but it’s also a hassle-free way to prepare this crowd-pleasing game day snack.
Cooked low and slow in a mixture of Moore’s Original Buffalo Sauce, honey and butter, these Slow Cooker Honey Buffalo Wings are full of #MooreFlavor. Follow the simple steps below and serve these wings up for your next game day party. Your friends and family will be begging for the recipe!
Here’s what you’ll need:
4 pounds of frozen chicken wings, thawed
1 cup Moore's Original Buffalo Wing Sauce
2 Tbsp. Butter
6 Tbsp. Honey
Once you’ve gathered the ingredients, add Moore's Original Buffalo Wing Sauce, butter and honey in the slow cooker and stir to combine.
Next, add the frozen chicken wings and stir to coat the wings thoroughly in the sauce.
Now, step back and let the slow cooker do the work. You can cook the wings on high for 3 hours or low for 6 hours.
When the wings are almost finished slow cooking, preheat the oven to broil.
Then, remove the wings and place on a foil-lined baking sheet.
Place the pan in the broiler for 2-3 minutes or until the wings start to brown—this finishing touch gives the wings a crispy fried feel!
Lastly, serve with celery and carrots and enjoy!