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recipes recipes

Dorm-Friendly Recipes for the Hungry College Student

Moving into a dorm room for the first time can be a little scary. You don’t have the privacy that you might have once had, and there’s no doubt that cooking without an oven or stove can be a challenge.

While we can’t help you with the privacy aspect, we can give you some meal ideas of what you can cook in your dorm!

Some meals can be especially easy like buying pre-cooked wings at the grocery store and tossing them in Moore’s Buffalo Wing Sauce, Moore’s Honey BBQ Wing Sauce, or our Asian Teriyaki Wing Sauce. And there are plenty of other delicious meals you can enjoy in your dorm room by simply buying your meat pre-cooked.

Check out these dorm-friendly recipes below!

Moore’s Honey BBQ Chicken Finger Sandwich
1 pack pre-cooked chicken fingers (you can usually find these in the deli section of your grocery store)
2 slices bread
2 slices of Monterey Jack Cheese
¼ cup Moore’s Honey BBQ Wing Sauce
  1. Toast bread in toaster
  2. Once bread is toasted, put a slice of Monterey Jack Cheese on each slice
  3. Place chicken fingers on top of cheese
  4. Drizzle desired amount of Moore’s Honey BBQ Wing Sauce
  5. Put together and enjoy!
Moore’s Teriyaki and Ginger Chicken Salad
    2 tsp Moore's Teriyaki Marinade
    2 green onions tops, chopped
    1 tsp minced ginger
    2 tbsp red bell pepper, chopped
    1/8 tsp black pepper
    2 stalks celery chopped
    1 pre-cooked Rotisserie chicken, chopped
  1. Mix all the other ingredients together
  2. Put chicken salad mixture on your favorite bread, crackers or in a tortilla
Moore’s Honkin’ Honey BBQ Potato
1 Russet potato
¼ cup Moore’s Honey BBQ Sauce
1 Rotisserie chicken, shredded
¼ cup Cheddar Cheese
1 green onion, chopped
1 tbsp sour cream
Salt and pepper to taste
  1. Wash potato
  2. Rub potato with olive oil and sprinkle with salt and pepper for flavor
  3. Prick the potato with a fork about 15 times all around
  4. Place potato in microwave for 5 minutes
  5. Turn the potato on other side and cook for an additional 3-7 minutes depending on size of potato, and microwave until you can easily stick a fork through the center
  6. Coat shredded chicken in Moore’s Honey BBQ Sauce
  7. Cut potato open and place coated chicken on top
  8. Add Cheddar cheese, sour cream, and top with green onions