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Celebrate National Cheeseball Day with Moore’s Favorite Cheeseball Recipes

Celebrate National Cheeseball Day with Moore’s Favorite Cheeseball Recipes
Today is National Cheeseball Day! 
 
Cheeseballs have been around for decades and can be found at any party across the country, especially at Southern gatherings. The fun thing about cheeseballs is that there are so many options as to what varieties you can make! The plain ole ball of cheese surrounded by pecans is now a thing of the past!
 
Celebrate the iconic party appetizer by making some of the most flavorful cheeseball recipes known to man: Moore’s Buffalo Chicken Cheeseball and Moore’s Honey BBQ Chicken Cheeseball. We even threw in a fun dessert “cheeseball” recipe from one of our favorite bloggers!  
 
Ingredients
1 cup cooked chicken Marinated in Moore's Original Marinade, grilled and shredded
8 oz. cream cheese
1 packet ranch salad dressing mix
1 tbsp. jalapeño peppers minced
2 tbsp. Moore's Buffalo Wing Sauce
1 Cup Cheddar Cheese, shredded (or you can substitute 1 cup chopped walnuts or pecans)
 
Instructions
1. Combine all ingredients except cheddar cheese (or nuts). Mix well.
2. Form into a ball and roll in the cheddar cheese (or nuts) to coat.
3. Wrap in plastic wrap and chill at least one hour before serving. Serve with crackers or chips.
Note: For a little Moore Flavor marinate the chicken in Moore's Original Marinade and use 3 tablespoons of Moore's Buffalo Wing Sauce
 
Ingredients
8 strips bacon, cooked and diced
6 green onions, chopped
1 cup cooked chicken Marinated in Moore's Original Marinade, grilled and shredded
8 oz. cream cheese
1 tbsp. jalapeño peppers minced
½ cup Moore’s Honey BBQ Sauce
1 Cup Cheddar Cheese, shredded
1 Cup Cheddar Cheese, shredded for outside coating (or you can substitute 1 cup chopped walnuts or pecans)
 
Instructions
1. Combine all ingredients except cheddar cheese for outside coating (or nuts). Mix well.
2. Form into a ball and roll in the cheddar cheese (or nuts) to coat the outside. 
3. Wrap in plastic wrap and chill at least one hour before serving. Serve with crackers or chips.
 
Red Velvet Cheeseball from Taste and Tell
Ingredients
8 ounces cream cheese, at room temperature
½ cup butter, at room temperature
1½ cups red velvet cake mix, dry
2 tablespoons brown sugar
½ cup powdered sugar
½ cup mini chocolate chips
Assorted cookies and crackers (my favorite was Vanilla Wafers)
 
Get the instructions on the Taste and Tell blog here!