Beat the Heat with Easy Summer Dishes and a Beer Cocktail
What’s the best way to beat the heat during those scalding hot summer days? Good food and good drinks! Even though there may be a heat wave coming through, all you need is plenty of hydration and some good summer dishes and cocktails to cool you off.
And maybe a nice, cool pool!
Moore’s Buffalo Shrimp Salad
1 large fresh mango, chopped
1 medium avocado, chopped
1 1/2 lb shrimp, deveined, peeled, thawed, tails removed
1 tablespoon dried garlic powder
1 bag romaine lettuce
1/2 cup Caesar dressing
1/4 cup Moore's Buffalo Wing Sauce
1/4 cup honey
Buffalo Chicken Pasta Salad
Mix Caesar dressing, honey and Moore's Buffalo wing sauce in a bowl
Coat shrimp in half of dressing mix
Place shrimp in single layer on pan and sprinkle with garlic powder
Broil shrimp 4-5 minutes until pink and opaque
Allow shrimp to cool in refrigerator for 1-2 hours
Place romaine lettuce in a bowl and top with mango, avocado, shrimp and remaining dressing
1 package grilled, fajita chicken breast strips
1 - 16 ounce bottle of ranch dressing
1 - 16 ounces bottle of Moore's Buffalo Wing Sauce
1 - 12 ounce package of your favorite pasta, cooked
1 medium red onion diced
2 good sized Roma tomatoes, chopped
4 stalks of celery, chopped
1 avocado, optional
Mini Lettuce Wraps
Thaw your chicken strips. They are precooked, but you don't want them frozen.
Cook pasta according to package directions. We used veggie rotini simply to get in some extra veggies. I am now hooked on the stuff. Drain pasta and rinse with cold water.
In a mixing bowl, whisk the entire bottle of ranch dressing with the desired amount of wing sauce. We used half a bottle by the time we were done. I advise to add slowly and taste often.
At this point mix the pasta, sauce/dressing mixture, and chicken in a large mixing bowl.
Then add the onion, tomatoes, and celery and blend thoroughly.
Topped with sliced avocado.
You can serve it warm or cold. Personally I think it was amazing the next day as lunch cold.
Things that might make nice additions are bacon, blue cheese crumbles, maybe some diced garlic... be creative!
1 1/2 cups Moore's Original Marinade
2 cups carrots, shredded
2 cups celery, diced
1/4 cup onions, diced
5-10 lettuce leaves, halved
Moore’s Micheleda-Classic Beer Cocktail
Shred or dice vegetables, then combine in pan on medium-low heat with Moore's Original Marinade
Sauté in pan for 10-15 minutes or until vegetables are soft and light golden brown
Wrap vegetable mixture in lettuce leaf halves, then secure with a toothpick
Add chicken if desired
1 tsp salt
1 tsp Siracha
2 tbsp lime juice
1 tsp Moore’s Original Marinade
12 oz chilled beer such as a light lager
Combine all ingredients in cocktail shaker, except beer
Add ice and shake until well combined
Poor beer over the top to fill
Summer is much more fun spent outdoors! Don’t let the heat keep you inside. Cool off with these easy summer dishes and drinks!