A Trip Around the World: Asian-Inspired Cuisine
One of the best aspects of cooking is experiencing different cultures through cuisine. The bold flavors from China, Japan, Thailand and Korea are the perfect way to embrace the Pacific Rim. Fortunately, Moore’s fans don’t have to travel across the world and can use Moore’s Teriyaki Marinade and Asian Teriyaki Wing Sauce to bring these coveted Asian flavors to a variety of dishes.
Complementing our Original Marinade, Moore’s Teriyaki Marinade adds a traditional teriyaki flavor enhanced with sweet garlic, soy and ginger that pairs perfectly with fish, chicken, pork and vegetable dishes. The Asian Teriyaki Wing Sauce shares similar flavors, but with a little kick of Medium heat. It’s a versatile product and can be used as a sauce or for dipping.
The next time you’re craving some worldly flavors, whip up one of these Asian-inspired dishes and invite your family or friends to experience Asian cuisine from the comfort of home.
½ cup Moore’s Asian Teriyaki Wing Sauce
¾ cup finely chopped purple onion
2 ½ tablespoons olive oil
½ cup finely chopped carrot
½ cup chopped green pepper
½ cup chopped red pepper
2 eggs, lightly beaten
1 cup broccolini, chopped
4 green onions, chopped
2 cloves garlic, minced
1 cup mushrooms
4 cups cooked rice
Salt & Pepper to taste
Heat 1 tablespoon of oil in wok (or large frying pan). Add chopped onions, and stir-fry until onions are a nice brown color, about 8-10 minutes. Remove from wok.
Heat ½ tablespoon oil to wok and scramble eggs. Remove from wok and chop into small pieces.
Heat 1 tablespoon of oil in wok, and add carrot, green pepper, red pepper, broccolini, garlic, mushrooms and cooked onion. Stir-fry for 2 minutes
Add rice and green onions, tossing to mix well. Stir-fry for 3 minutes
Add ½ cup Moore’s Asian Teriyaki Wing Sauce and chopped egg to rice mixture and fold in. Stir-fry for 1 minute and serve.
½ cup Moore's Original Marinade
½ cup dry white wine
3 cloves crushed garlic
2 tbsp. sesame oil
1 tbsp. grated ginger root
2 6oz salmon fillets
Mix Moore's Original Marinade, white wine, garlic, sesame oil, and ginger.
Pour marinade mixture over seafood and marinate for 1-2 hours.
Grill or broil as desired.
2 tbsp. sesame oil
1 lb. ground chicken
1/4 cup Moore's Teriyaki Marinade
2 green onions, sliced into scallions
6 oz. can water chestnuts, diced
1 head iceberg lettuce, washed and separated into leaves
Chinese rice sticks, broken into small pieces
3 tbsps. Moore's Teriyaki Marinade
1 tsp sesame oil
2 tbsp. soy sauce
1 tsp Sriracha sauce
1 tsp red pepper flakes
1 tbsp. sesame seeds
Get the full recipe here.
1 cup Moore's Asian Teriyaki Wing Sauce
1 lb. frozen chicken wings, thawed
Sesame seeds, if desired
Preheat oven to 500°F.
Toss thawed wings in 1 cup Moore's Asian Teriyaki Wing Sauce and let marinate for at least 30 minutes,
Line baking pan with foil and place wings on pan,
Place pan on lowest rack,
Bake for 20-25 minutes, or until cooked thoroughly and skin is crispy,
Toss wings in remaining Moore's Asian teriyaki Wing Sauce,
Sprinkle with sesame seeds, if desired,