3 Easy Slow Cooker Recipes for Your Family Getaway
Looking forward to your family getaway this summer? Maybe you’re spending time on the lake, heading to the beach or setting up camp in the back yard for a little stay-cation. But while you’re out having all that fun riding in the boat or building castles in the sand, who’s going to prepare dinner?
Not you! Leave it all to the crockpot. Just throw all of the ingredients together in the morning before you head out and come back to a fully-cooked, homemade dinner!
Here are some of the yummiest dishes to come back to after a long day of family fun!
Moore’s Slow Cooker BBQ Chicken Sliders
6 boneless, skinless chicken breasts
½ cup water
1 bottle Moore’s Honey BBQ Sauce
Moore’s Slow Cooker Sweet & Sour Meatballs
Pour water in the bottom of the crockpot.
Place chicken breasts in and cover with ½ bottle of the Honey BBQ Sauce
Cook on low for 5 hours
Remove lid and shred chicken breasts with a fork
Add the remaining BBQ sauce and continue cooking for 30 more minutes
Serve on slider buns with your favorite toppings
6 pounds frozen meatballs
32 oz. grape jelly
36 oz. chili sauce
½ cup Moore’s Original Marinade
1/3 tsp. black pepper
Moore’s Slow Cooker Marinated Beef Tips and Rice
Combine all ingredients in a mixing bowl (except meatballs) and whisk together until mixed
Add frozen meatballs to a cold crockpot
Pour the mixture over the meatballs and gently stir until meatballs are coated in the sauce
Cook in crockpot on low for 7-8 hours, stirring occasionally
Serve over noodles or mashed potatoes as a meal or serve with toothpicks as an appetizer
4-5 lb. Beef Roast cut into small cubes or Beef Tips
1 Bottle Moore's Original Marinade (or enough to cover cubed beef)
2 cans Cream of Mushroom soup
1 to 1-1/2 cups of your favorite Merlot
Package of chopped mushrooms (optional)
White rice or mashed potatoes
Cube the roast in small pieces and cover completely with Moore's Original Marinade at least overnight in fridge, turning several times
In large crockpot, combine marinated beef cubes (discarding marinade), along with the 2 cans Cream of Mushroom soup, and Merlot. Cook in crockpot on high for 4 hours or low for 8 hours
Serve with white rice or mashed potatoes. Don’t forget to spoon over ample amounts of the gravy!
This year, don’t spend your time in the kitchen while everyone else it out having fun. With minimal effort, you can have a delicious dinner ready for the family as soon as the sun goes down.