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What’s your favorite type of BBQ? Share your opinion to WIN!

What’s your favorite type of BBQ? Share your opinion to WIN! From Alabama’s signature pulled pork sandwich slathered in white sauce to Texas’ traditional chopped brisket, barbecue flavors and styles vary across the country. Meat cuts and cooking methods are the main differentiators of regional barbecue styles, but the sauces best distinguish America's beloved low and slow-cooked proteins. Learn more about America’s regional barbecue styles below!...

How to Grill Legendary Ribs for Labor Day

How to Grill Legendary Ribs for Labor Day Ribs are an all-time favorite food for summer holidays and cookouts, but they require special care to get them just right. Unlike a steak or hamburger, you can’t just toss a rack of ribs on the grill, or they will turn out tough and dry. Once you master these technique tips, you’ll be surprised how easy it is to make legendary, fall-off-the-bone ribs, every time. ...

Kid-Approved After-School Snacks

Kid-Approved After-School Snacks It’s officially back-to-school season, which means there’s no such thing as too many ideas for brown bag lunches, quick and easy weeknight meals and last, but certainly not least, after-school snacks! Whether they hold off hunger or provide a boost of energy before the next activity, snacks are a necessity after a long day in the classroom. And while the kids are probably not too pleased about summer vacation coming to an end, these tasty snacks will lift their spirits—or at least fill their bellies! ...

3 Recipes to Spice Up Your Day

3 Recipes to Spice Up Your Day This year National Hot & Spicy Food Day is Saturday, August 19! Spiciness is usually rated in terms ranging from "mild," to "hot," to "suicide hot" and more, but did you know that there is actually a semi-scientific Scoville scale for measuring spicy heat? This scale rates the amount of capsaicin, which is the ingredient in chili peppers that creates that burning sensation. How much heat can you handle? Celebrate National Hot & Spicy Food Day by testing those taste buds. ...

Moore’s Favorite Seafood Sandwiches

Moore’s Favorite Seafood Sandwiches There’s something about biting into a scrumptious seafood sandwich that immediately takes your taste buds on vacation. Whether you’re enjoying a casual bite by the sea or wishing you were, Moore’s seafood sandwiches are sure to cure your coastal cravings. There are countless ways to make a tasty seafood sandwich, and we’re sharing our all-time favorite recipes. So, snag your preferred bread, hoagie or bun from the grocery store, and cook up one of our favorites! ...

Refreshing Summer Sides

Refreshing Summer Sides A perfectly-grilled piece of chicken, steak or seafood is our summer go-to, but to complete a cookout, delicious sides are a necessity. Made with fresh ingredients, these side dishes are not only as light and refreshing as they look, but they also pair perfectly with your favorite piece of meat or fish. Plus, these no-cook recipes are ideal for preparing during the hot and sticky dog days of summer. While your meat is on the grill, you can toss one of these recipes together in a jiffy! ...

A Week of Wings for National Chicken Wing Day

A Week of Wings for National Chicken Wing Day
Why limit the celebration to one day? Chicken wings deserve more than that. Honestly, we think every day should be WINGS-day. Because National Chicken Wing Day is coming up on July 29th, we’re bringing you a week’s worth of wing recipes so you can celebrate all week long!
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The Great Wing Debate

The Great Wing Debate Let the countdown to National Chicken Wing Day begin! This year, our favorite food holiday is Saturday, July 29, and we decided to start the celebration by settling The Great Wing Debate – just how much do Americans love wings? ...

6 Seafood Grilling Tips

6 Seafood Grilling Tips Whether you had a successful day at sea or you’re picking up the fresh catch from the market, grilled seafood is one of summer’s simplest pleasures. Unfortunately, due to various cuts, sizes and types of fish, many people think grilling seafood is more challenging than any other protein. Fish is often delicate and can be difficult to maneuver without mishap, and smaller foods, like shrimp and scallops, can overcook in a flash or fall through the grates into the fire. But, that’s no reason to deprive yourself and others of a freshly-grilled seafood dish. We’re sharing 6 tips will make grilling seafood “reel” easy. ...

Moore’s Southern-Fried Chicken Recipes

Moore’s Southern-Fried Chicken Recipes
Get your deep fryers ready! Tomorrow is National Fried Chicken Day! Like Moore’s Marinades, this classic American dish is rooted in the South, but Europeans have been eating fried chicken since the Middle Ages. Back then, cooks discovered that covering meat in flour and spices before cooking it helped seal in the flavor and made it easier to eat on-the-go. Pretty genius, right? 
 
 
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