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March Madness Appetizers: Buffalo Ranch Crack Bread and Wingtastic Wings

March Madness Appetizers: Buffalo Ranch Crack Bread and Wingtastic Wings
Are you ready for your March Madness party?
 
You better be because it’s almost down to the Final Four, and by now, friends and family are getting excited about your get-together! 
 
Hopefully you and your friends’ brackets are still going strong, but if not, at least you’ll have some awesome appetizers for everyone to munch on! Plus, with it being National Sauce Month, our delicious wing recipes will knock their socks off!
 
 
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Easter Dinner Menu: Moore's Sweet Baked Ham and Succulent Sides

Easter Dinner Menu: Moore's Sweet Baked Ham and Succulent Sides
While planning your celebration for this Easter Sunday, there’s nothing more fun than placing Easter bunnies and other décor around the house. Plus, you get to help the kids find creative ways to decorate their eggs for the hunt.  
 
But besides the extravagant Easter egg hunt, a traditional Easter dinner is most definitely something the whole family looks forward to. With our Easter menu below, you won’t just look forward to gathering around the dinner table, but will also be talking about it days later!  
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Fresh But Frozen Meals

Fresh But Frozen Meals It’s National Frozen Food Month, which means it’s time to remember just how convenient freezer meals can be, especially for busy families. You can prepare the dish when you have the time so that when you don’t, your family can still eat a fresh, home cooked dinner....

St. Patrick’s Day Party Food: Slow Cooker Corned Beef Sliders

St. Patrick’s Day Party Food: Slow Cooker Corned Beef Sliders
Break out your green because St. Patrick’s Day is right around the corner! 
 
In preparation for the party, gather your themed decorations like four-leaf clovers, leprechauns, pots of gold and these other fun St. Patty’s Day ideas. 
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Moore’s Marinades’ #MooreBreaks Giveaway

Moore’s Marinades’ #MooreBreaks Giveaway Have you ever been on your Spring Break vacation and wanted to eat a yummy home-cooked meal? Maybe even some fresh fish that you caught yourself?

Well, if so, then this contest is for you!...

National Snack Month: Moore’s Potato Chips

National Snack Month: Moore’s Potato Chips
Not just in the South, but all across the country, potato chips are undeniably America’s favorite snack.  
 
How did this popular snack come about, you ask? Well back in 1853 a restaurant cook named George Crum created the snack out of spite for a picky restaurant customer who always sent back his fried potatoes for being “too thick and soggy.” But while the cook sliced these potatoes so very thinly out of vengeance, the guest thought they were amazing. And as they say, the rest is history!
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Heart-Healthy Dinner: Asian-Style Grilled Salmon

Heart-Healthy Dinner: Asian-Style Grilled Salmon At Moore’s Marinades and Sauces, we care deeply about those who love using our products. That’s why all of our marinades and sauces are Gluten-free, Kosher and have no added MSG. ...

Valentine’s Day Dinner: Moore’s Signature Steak

Valentine’s Day Dinner: Moore’s Signature Steak
What are you and your sweetheart doing this Valentine’s Day?
 
Sometimes the most special meals can take place right in the comfort of home.  Even if you’re both beginner chefs, try grabbing a bottle of wine and cooking this savory Valentine’s Day dinner together as a couple!
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Big Game Wing Recipes: Fried vs. Baked

Big Game Wing Recipes: Fried vs. Baked
Are you ready for the big game this Sunday?
 
We are, and we want to help you get ready for your big game party by doing what we do best- selecting the food!
 
With our variety of wing sauces and marinades, a wing platter is always a crowd-pleaser! Not only can you marinate your wings in our Original or Teriyaki Marinade, but you can also toss them in any of our five wing sauces including our: Buffalo, Creamy Ranch Buffalo, Blue Cheese Buffalo, Honey BBQ or our Asian Teriyaki Wing Sauce.
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Moore’s Marinades’ Best #MooreFlavor Recipe Challenge

Moore’s Marinades’ Best #MooreFlavor Recipe Challenge At Moore’s we’re proud of being from the South, specifically Birmingham, Alabama. Because we truly love our hometown and all the talented chefs in the area, we decided to hold our Best #MooreFlavor Recipe Challenge at the Jefferson State Culinary & Hospitality Institute in Birmingham....